Blog

Not recommendations, just supporting independent food businesses and sharing thoughts on stuff we care about.

All 127 Discover 72 Seasonal 23 Food Industry 21 Food Trends 6 Shop Local 3 Book Club 2

Colorful array of whole spices including cinnamon sticks, star anise, turmeric, paprika, peppercorns, and dried herbs arranged on wood.

Food Trends

Caribbean and Asian Cuisines: The Origins of Your Spice Rack Staples

Ever wonder how your favourite spices made it to your kitchen?

Nyasha Oliver

A plant-based burger with sesame seed bun, lettuce, tomato and cheese served with golden fries and sliced vegetables on a wooden board.

Food Trends

The Ultimate Guide To Veganuary

Whether you're already committed to the plant-based diet or just vegan-curious, we have you covered.

Frankie Molyneux

A wine shop interior with wooden shelves displaying colorful wine bottles and a green bistro table with two chairs.

Food Trends

The best places for English, organic and natural wine

Tillingham, Forest Wines, Top Cuvee, Hockley Bottle Shop & more — the best independent places to discover English, organic, and natural wine. 🍷

Eloise Wright

A colorful salad with roasted beets, orange segments, walnuts, goat cheese, and mixed greens in a ceramic bowl.

Food Trends

Nutrition and Hydration week is a chance to rethink our relationship to food

Bold Bean Co, Kim & Chi, Daily Dose, Biomel — four independent brands making it easy to eat and drink better this Nutrition & Hydration Week. 🌱

Eloise Wright

A golden chicken and leek pie in a cast iron skillet with flaky pastry crust, served alongside fresh herbs and tomatoes on a rustic wooden table.

Food Trends

Modern British cuisine, redefined

Nose to tail, local produce, bold flavour — Modern British cuisine is the UK's top trending food movement. Here are the restaurants leading the charge. 🍽️

Eloise Wright

A speckled ceramic bowl filled with glossy, red-orange gochujang-glazed cauliflower topped with sesame seeds and chili flakes.

Food Trends

Korean Gochujang looks to dethrone Sriracha as the new ‘it’ hot sauce

Move over Sriracha, there’s a new hot sauce in town.

Eloise Wright